About Us

Owners Sergio and Karen launched the Bay Area’s first Yucatan food truck in 2017, driven by a shared vision to introduce the rich flavors of Yucatán Maya cuisine to their community.

“I carry Yucatán in my heart and soul—everywhere I go and in everything I do. I wanted people to learn more about my culture and experience our incredible food.”
— Sergio (Mérida, Yucatán)

We honor traditional recipes passed down through generations — and add our own Bay Area twist, blending deep-rooted tradition with the creativity of our community.

The vibrant flavors of annatto seeds, naranja agria, and fire-charred chiles are the soul of Yucatán cuisine, and we weave these signature ingredients into every dish — ensuring every bite creates an unforgettable taste that transports you straight to the streets of Yucatán with every bite.